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russian cuisine
Meet the Tula ‘pryanik’, Russia's most famous gingerbread
Meet ‘ponchik’, a Soviet take on the donut 🍩
Meet the Russian (Olivier) salad, the most New Year's one
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
7 unusual drinks from different regions of Russia (PHOTOS)
Meet the crab stick salad – a tasty and easy meal with a Soviet vibe
5 oldest restaurants in St. Petersburg
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
5 OLDEST restaurants in Moscow (PHOTOS)
Beef Stroganoff: A popular Russian dish with noble origins
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
How Cahors wine from France was embraced by Russia’s Orthodox Church
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
Salt sommelier explains why people in Russia mixed salt with rye flour
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
Meet shchi. The soup Russians can eat every day!
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
Fried potatoes with mushrooms – every Russians' culinary guilty pleasure!
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
The 10 most popular types of street food in Moscow (PHOTOS)
What did Soviet people eat in a day?
How bananas first appeared in Russia
10 popular Russian gastronomic delights (according to Russia Beyond readers)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
What did famous Russian writers like to eat?
What is so special about Russian porridge?
4 UNIQUE honey types you can ONLY find in Russia
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
Top 4 ‘culinary theaters’ in Moscow
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
How to make borsch in… a pirozhok?! (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
VDNH’s ‘House of Russian Cuisine’ hosts gastronomic presentations by several Russian regions
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
Is it true that Soviet people ate black caviar by the spoonful?
How to make Russian pumpkin jam with sea buckthorn (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
8 exotic vegetables and fruits that grow in Russia
7 most WEIRD Russian eating habits
‘Anke pie’: A favorite dessert in the family of Russian writer Leo Tolstoy (RECIPE)
How to make healthy ‘tok-chok’ candies from Siberia (RECIPE)
Take a bite of Udmurtia’s ‘shunyan’ pies with viburnum filling (RECIPE)
How to make Siberian ‘kurut’ cheese at home (RECIPE)
From Russia with grain: Try healthy ‘pshennik’ with dried fruits (RECIPE)
10 tasty Russian meals for your lunch box
How Russians fry ‘levashniki’ mini pies with berry filling that don’t leak (RECIPE)
Try Tatar ‘kystyby’ with mashed potatoes, aka Mexican tortillas (RECIPE)
Mordovia’s wedding buns: 'Breasts of a young woman' (RECIPE)
Vekoshnik: The old Russian equivalent of Italian pizza (RECIPE)
10 Russian dishes for a healthy home menu
How to prepare refreshing Russian kvass at home (RECIPE)
How to cook delicious Ossetian pies with beet tops and cheese (RECIPE)
Try ‘yantyk’, a delectable Crimean Tatar meat pie (RECIPE)
Rakhmanov’s shchi: A soup with noble fish from a gourmet Russian landowner (RECIPE)
Murom Kalach: An airy bread from ancient Russia (RECIPE)
Ulyush: A Bashkir soup with new harvest vegetables (RECIPE)
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