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Russian Kitchen
Meet the Tula ‘pryanik’, Russia's most famous gingerbread
Meet ‘ponchik’, a Soviet take on the donut 🍩
Meet solyanka: Russian essential hangover soup
Meet the Russian (Olivier) salad, the most New Year's one
Herring under a fur coat: Russia's most badass salad
What do Americans call ‘Russian dressing’?
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
Siberian confectioner makes cakes in the form of panel houses, garbage cans & pigeons (PHOTOS)
7 unusual drinks from different regions of Russia (PHOTOS)
When did Russian tsars eat SWANS?
Meet the crab stick salad – a tasty and easy meal with a Soviet vibe
How did Russia come up with the idea of drinking tea ‘as a bite’ and ‘to catch up’?
5 oldest restaurants in St. Petersburg
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
5 OLDEST restaurants in Moscow (PHOTOS)
7 unusual Soviet cafes & restaurants (PHOTOS)
Beef Stroganoff: A popular Russian dish with noble origins
Meet vinaigrette: A Russian salad you can eat for a whole week
Sharlotka apple pie: The taste of Russian fall
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
What did children eat in Soviet kindergartens?
Meet golubtsy, a perfect Russian wrap
How Cahors wine from France was embraced by Russia’s Orthodox Church
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
Cutlets with mashed potatoes: Russians' favorite cafeteria food
Salt sommelier explains why people in Russia mixed salt with rye flour
Meet the 'navy-style' pasta, the favorite dish of all Russian bachelors
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
Meet bliny! The most Russian dish of the Russian cuisine
Meet shchi. The soup Russians can eat every day!
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
Fried potatoes with mushrooms – every Russians' culinary guilty pleasure!
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
The 10 most popular types of street food in Moscow (PHOTOS)
Meet syrniki. The perfect Russian breakfast dish
What did Soviet people eat in a day?
How bananas first appeared in Russia
Meet borsch! The Russians' favorite soup
7 signature delicacies from Moscow Region (PHOTOS)
Meet ‘pelmeni’. The most underrated Russian dish
10 popular Russian gastronomic delights (according to Russia Beyond readers)
7 FAMOUS pies from different regions of Russia (PHOTOS)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
5 recipes from the cookbook of Leo Tolstoy's wife
How tea was once counterfeited in Russia
Meet ‘kholodets’. The most controversial Russian dish ever
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
Where did the ‘Pavlova’ dessert come from?
What is so special about Russian porridge?
4 UNIQUE honey types you can ONLY find in Russia
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
Top 4 ‘culinary theaters’ in Moscow
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
How to make borsch in… a pirozhok?! (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
VDNH’s ‘House of Russian Cuisine’ hosts gastronomic presentations by several Russian regions
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
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