Under a chef's care

Olga Brovkina

Leo Tolstoy adored these Russian gingerbread with almonds (RECIPE)

Legion Media

Makaronnik: Try this Soviet-style ‘navy pasta’ as a casserole or even as a pie (RECIPE)

Yulia Mulino

Lazy Kuban dumplings in tomato sauce (RECIPE)

Victoria Drey

Lenten Medovik: A vegan version of the ultimate Russian honey cake (RECIPE)

Restaurant Matreshka.

3 delicious Russian dishes for your Lent table spread (RECIPES)