vegetarian

ArtCookStudio / Getty Images

Carrot cutlets: A Russian dish for vegans & those who fast

Yulia Mulino

How to make a piquant beetroot caviar, popular in Soviet times (RECIPE)

Kira Lisitskaya (Photo: imagebroker; IMAGO/Global Look Press)

Why did Russian painter Ilya Repin eat hay?

Yulia Mulino

Old Russian snack, “peas kolodkoy”, aka “pea pudding” (RECIPE)

Yulia Mulino

How to cook a vegan champignon soup with pearl millet in the Russian way (RECIPE)

Olga Brovkina

Kulaga: A super-healthy ancient Russian dessert (RECIPE)

Olga Brovkina

A healthy version of the famous Soviet candy “Belochka” (RECIPE)

Yulia Mulino

Soviet grannies delight with this zucchini and pepper salad (RECIPE)