Russian kitchen ABCs: 'Tsvetaevsky pirog'
Learn the letter 'Ц' and discover the apple pie named after Russian poet.
Ц - Цветаевский пирог
The 'Tsvetaevsky pirog' was named after Russian poet Marina Tsvetaeva.
This apple pie was often baked by her family.
Its peculiarity is in the delicate sour cream dough. The best apples to use for this pie are tart, fall ones.
