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soup
7 main soups from different Russian regions
Meet solyanka: Russian essential hangover soup
Meet shchi. The soup Russians can eat every day!
Meet borsch! The Russians' favorite soup
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
How to make borsch in… a pirozhok?! (RECIPE)
How to experiment and ruin otherwise great Russian dishes
How to make a vintage Russian apple soup with pork (RECIPE)
100 MAIN Russian dishes
How to make Altai’s traditional lamb meat soup ‘kocho’ (RECIPE)
How to cook exotic Far Eastern borsch with seaweed (RECIPE)
Rakhmanov’s shchi: A soup with noble fish from a gourmet Russian landowner (RECIPE)
Ulyush: A Bashkir soup with new harvest vegetables (RECIPE)
Peasant’s delight: A hearty Russian pea soup with cabbage (RECIPE)
Why did Russian painter Ilya Repin eat hay?
How to cook ‘Shulen’ - a traditional soup of Eastern Siberian nomads (RECIPE)
How to cook a vegan champignon soup with pearl millet in the Russian way (RECIPE)
3 sumptuous dishes served to Elizabeth II during her visit to Russia
Rooster Ukha: How to cook a Russian fish soup with chicken broth (RECIPE)
South Russian borsch with beans and prunes (RECIPE)
Potemkin Soup: A culinary gem inspired by Catherine the Great's favorite (RECIPE)
Primorskaya solyanka: Seafood hodgepodge from Russia’s Far East (RECIPE)
Botvinya: A cold Russian summer soup with beet stalks (RECIPE)
3 unexpected recipes for OKROSHKA from a Russian chef
Onion vzvar: Forgotten dish of the Russian cuisine (RECIPE)
How to cook a South Russian chestnut soup (RECIPE)
The ultimate guide to making Russian shchi (RECIPE)
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