
Russian kitchen ABCs: Ikra

Learn the letter 'И' and discover Russian caviar!
И - Икра
Caviar is an invariable attribute of any festive table in Russia. It is good on buttered bread slices, toasts and tartlets. And it is also eaten simply with a spoon.
Caviar can be black (sturgeon, beluga), red (salmon, trout), as well as other types: pike, pollock, cod.