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russian kitchen
Meet the Tula ‘pryanik’, Russia's most famous gingerbread
Meet ‘ponchik’, a Soviet take on the donut 🍩
Meet the Russian (Olivier) salad, the most New Year's one
Herring under a fur coat: Russia's most badass salad
What do Americans call ‘Russian dressing’?
How to prepare a Russian ‘Mushroom Meadow Salad’ (RECIPE)
Siberian confectioner makes cakes in the form of panel houses, garbage cans & pigeons (PHOTOS)
Meet the crab stick salad – a tasty and easy meal with a Soviet vibe
How did Russia come up with the idea of drinking tea ‘as a bite’ and ‘to catch up’?
5 oldest restaurants in St. Petersburg
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
5 OLDEST restaurants in Moscow (PHOTOS)
7 unusual Soviet cafes & restaurants (PHOTOS)
Beef Stroganoff: A popular Russian dish with noble origins
Meet vinaigrette: A Russian salad you can eat for a whole week
Sharlotka apple pie: The taste of Russian fall
‘Russian Beauty Salad’: Layers of elegance (RECIPE)
3 most popular recipes for Russian ‘bliny’ pancakes (PHOTOS)
Cutlets with mashed potatoes: Russians' favorite cafeteria food
Salt sommelier explains why people in Russia mixed salt with rye flour
Meet the 'navy-style' pasta, the favorite dish of all Russian bachelors
5 ANCIENT dishes from Yaroslavl Region (PHOTOS)
Meet bliny! The most Russian dish of the Russian cuisine
Fried potatoes with mushrooms – every Russians' culinary guilty pleasure!
Healthy Russian stewed turnip with mushrooms and vegetables (RECIPE)
Meet syrniki. The perfect Russian breakfast dish
What did Soviet people eat in a day?
How bananas first appeared in Russia
Meet borsch! The Russians' favorite soup
7 signature delicacies from Moscow Region (PHOTOS)
Meet ‘pelmeni’. The most underrated Russian dish
10 popular Russian gastronomic delights (according to Russia Beyond readers)
7 FAMOUS pies from different regions of Russia (PHOTOS)
A hearty, healthy soup from the Caucasus: Bean ‘khesh’ with thyme (RECIPE)
Meet the legendary faceted glass! The perfect Soviet creation
5 recipes from the cookbook of Leo Tolstoy's wife
How tea was once counterfeited in Russia
Meet ‘kholodets’. The most controversial Russian dish ever
How to bake Ingush ‘Betta-mazharg’ buns with cheese and cinnamon (RECIPE)
What is so special about Russian porridge?
4 UNIQUE honey types you can ONLY find in Russia
A refreshing twist on a Russian classic - fruity ‘kholodets’ (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
The ultimate guide on how to make Russian 'Herring under a fur coat' salad (RECIPE)
The ultimate guide on how to make ‘kholodets’ (RECIPE)
How to experiment and ruin otherwise great Russian dishes
How to make a vintage Russian apple soup with pork (RECIPE)
How to bake the nostalgic postwar Leningradsky Pastry with rich cream (RECIPE)
5 facts about ‘Dominique’ - the FIRST ever Russian restaurant-cafe
How Soviets produced cookies created for the tsar’s family
Is it true that Soviet people ate black caviar by the spoonful?
How to make Russian pumpkin jam with sea buckthorn (RECIPE)
Pumpkin porridge: The wholesome delight of the Cossacks (RECIPE)
7 most WEIRD Russian eating habits
‘Anke pie’: A favorite dessert in the family of Russian writer Leo Tolstoy (RECIPE)
How to make healthy ‘tok-chok’ candies from Siberia (RECIPE)
Take a bite of Udmurtia’s ‘shunyan’ pies with viburnum filling (RECIPE)
How to make Siberian ‘kurut’ cheese at home (RECIPE)
From Russia with grain: Try healthy ‘pshennik’ with dried fruits (RECIPE)
10 tasty Russian meals for your lunch box
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